Current Dinner Menu
Family and Locally Owned
Indoor, Outdoor, & Lounge Seating
Family and Locally Owned
Indoor, Outdoor, & Lounge Seating
Hours:
Hours:
Our Latest Dinner Menu
Check out Beni's Restaurant, Bar & Banquet's current dinner menu below! Contact us today with any questions regarding our menu, and be sure to ask about our daily specials.
Menu
Starters
In a tomato, sweet pepper, white wine, and saffron broth, and a touch of cream with crostinis
Sauces: (choice of one) buffalo, sweet chili, bbq, teriyaki
Dry rub: garlic pepper, lemon pepper, ranch
Bite-sized chicken tossed in a choice of one sauce or dry rub
With broccoli and cheese
(add bacon +$2.00)
Fresh Salads
Romaine, croutons, and parmesan cheese
Pan-seared chicken, mixed greens, romaine, prosciutto, grilled zucchini, tomato, onion, cucumber, and roasted garlic parmesan dressing
Lettuce, tomatoes, onion, cucumber, egg, bacon, turkey, and Swiss cheese
Baby greens, apples, candied walnuts, tomato, cucumber, and feta cheese
Crispy tortilla bowl with seasoned beef or chicken, lettuce, tomato, black olives, peppers, onions, and cheddar cheese; topped with salsa, sour cream, and guacamole
Sesame and peppercorn ahi tuna, mixed greens, romaine, cucumber, tomato, mandarin oranges, avocado, onion, and peppers with honey-ginger and lime vinaigrette
Crispy or grilled chicken tossed in a buffalo sauce, mixed greens, tomatoes, onions, bacon, cucumbers, peppers, and gorgonzola cheese
Grilled shrimp, mixed greens, tomatoes, onions, roasted potatoes, and gorgonzola cheese
House Creamy Garlic, Italian, Ranch, Bleu Cheese, Parmesan Peppercorn, Balsamic, Honey Mustard, Thousand Island
Chicken
$8.00
Steak
$12.00
Shrimp
$12.00
Ahi Tuna
$12.00
Handhelds
Choice of fries or coleslaw
Substiture sweet potato fries or onion rings $2.00
Crispy or grilled chicken, lettuce, tomato, provolone, and mayo
Crispy buffalo chicken, shredded lettuce, and blue cheese dressing
Roasted turkey, cheddar cheese, bacon, avocado, tomato, and cranberry mayo
Chicken, fresh mozzarella, tomato, spinach, and roasted garlic basil mayo on house-made grilled foccacia bread
American cheese, lettuce, tomato, and mayo
Cheddar cheese, bacon, bbq sauce, and onion straws
Shaved steak or grilled chicken, roasted peppers, sautéed onions and american cheese on a toasted grinder roll
Sauerkraut, Swiss cheese, and Thousand Island dressing on grilled rye bread
Traditional beef/lamb cutlet or grilled chicken with tomatoes, onions, and tzatziki sauce in grilled pita bread; served with a side Greek salad
With roasted peppers, provolone, and mozzarella on a grinder roll
With roasted peppers, provolone, and mozzarella on a grinder roll
Cheddar cheese, lettuce, tomatoes, onions, peppers, black olives, and jalapeños; served with salsa and sour cream
(add guacamole for $3.00)
Specialty Pizzas
Mozzarella, romano, oregano, garlic, and olive oil
Mushrooms, onions, broccoli, olives, peppers, and tomatoes
Fresh spinach, feta cheese, and garlic
Crispy chicken, tossed in buffalo sauce, bleu cheese, and mozzarella
Fresh mozzarella, tomatoes, basil, and garlic
Red potatoes, sour cream, cheddar, broccoli, bacon, and mozzarella
Hamburger, bacon, pepperoni, and mozzarella
Seafood Entrees
Add soup or salad +$2.00
Add Caesar salad +$3.00
Fresh Alaskan cod with a light, crispy panko crust and rice pilaf
Deep-fried fresh ale-battered cod; served with a side of tartar sauce, French fries, and coleslaw
Baked sole with housemade seafood stuffing, topped with Mornay sauce and mixed vegetables
Fresh salmon with dill caper lemon garlic beurre blanc; served with grilled zucchini
Pan-seared scallops sautéed in maple bacon and shallot garlic lemon sauce with braised spinach
Shrimp, scallops, and mussels, red bell peppers in a spicy tomato sauce over linguini
Signature Pasta Dishes
Served over pasta and choice of soup or salad
Caesar salad add $1.00
Egg-battered chicken with a fresh lemon, butter, and white wine sauce
Marinara and melted mozzarella over choice of pasta
Marinara and melted mozzarella over choice of pasta
Marinara and melted mozzarella over choice of pasta
Fresh broccoli, zucchini, grape tomatoes, red peppers, and spinach in a roasted tomato and basil sauce over penne
Sautéed with sun-dried tomatoes, sweet peppers, Italian olives, roasted garlic, and artichokes in a lemon-basil infused EVOO; topped with fresh mozzarella and parmesan
Certified vegan ravioli in an extra virgin olive oil with confetti vegetables, tomatoes, garlic, and fresh herbs
Featured Entrees
Add soup or salad +$2.00
Add Caesar salad +$3.00
A Beni's classic! Grilled baby beef liver with sautéed onions and bacon; served with roasted potatoes
14oz. strip topped with a chive and roasted garlic rosemary butter sauce; served with roasted potatoes
8 oz. center cut sirloin filet with a peppercorn Cabernet demiglace and melted gorgonzola cheese; served with garlic mashed
Two tender grilled apple-crusted garlic and herb pork chops with a rosemary pan-vegetable, shallot, Pinot grigio reduction, with roasted potatoes
Slow roasted and braised Angus in a vegetable burgundy reduction, served with garlic mashed
Lunch Entrees
Available Mon - Fri 11:00 AM - 3:00 PM
Served over pasta
Served over pasta
With fries and coleslaw
Served over pasta
Served with dressed field greens
Served over rice
Sides
Kids Menu
With drink
With drink
With drink
With drink
With drink
*The State of CT Health Department warns that consuming raw/undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform your server of any food allergies prior to ordering. We will try to accommodate any substitutions (additional charges may apply).
~PRICES SUBJECT TO CHANGE~
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